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eNews Archive.

– Be Connected. –

Gyoza Time

The Senior Japanese class enjoyed a brief respite from assessment this week by cooking gyoza (dumplings). The students prepared their own fillings which were then wrapped in a variety of ways (some authentic, some less so...!). The girls enjoyed eating their gyoza for lunch and were refreshed and recharged for their regular Japanese lesson the next day.

Thank you to Mrs Johns for her assistance in the kitchens, we could not have done it without you!

Mrs Kristie Skett
Head of Department - Languages
Japanese Teacher

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